Wednesday, June 22, 2011

Egg, more nutritious and delicious

Interested in serving egg in a simple and delicious way? I've found one, inspired by Kopi Roti a Singapore franchise coffee shop. They serve soft-boiled eggs with black soya sauce. Their sauce might be a secret recipe, but I googled and found that it can be substituted with 1 part soy sauce and 1 part molasses. Of course, its good to have the best ingredients you can find. I used Kikkoman premium soy sauce and Brer Rabbit mild molasses. Its not really expensive since I only use 1 teaspoon each, for every egg. Its enough to give it that delicious sons love it, though I have to work on a better presentation.
Btw, I used only boiling water to cook the egg, the yolk is still soft inside, which we prefer.


  1. I love soft boiled eggs! My mom used to prepare it for me as a child. People think it sounds gross when I mention it. I haven't had that in a long time.

  2. Never mind if it looks gross...its quick and easy, we can have it more often ;)


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