Wednesday, May 18, 2011
Carabao's Milk goodies!
The other day, my son went on a working fieldtrip to the Philippine Carabao Center in Munoz, Nueva Ecija. Lucky me, he came home with my favorite Kesong Puti (farmer's cheese) and Pastillas, also some Mozarella cheese and pulvoron - all made from carabao's milk.
I didn't have much time to search for recipes and to experiment, so I just made up a simple salad with a simple olive oil dressing. The cheese and tomato really go so well together...yum!