Baked Macaroni

Other than spaghetti dish, baked macaroni is the usual pasta dish that I can prepare for my family of three. An 8x8 inch pan-full is good for four persons, but I usually eat less than 1/4, and my two sons easily finish it up. I don't really follow a recipe, and most of the time it tastes like my spaghetti too ;)

I used butter, Philadelphia Cream Cheese and Kraft Cheddar Cheese for the topping. I just browned it a little in our toaster oven.
I forgot to take a shot of the pasta dish on the plate, I guess I was hungry and tired already :p My sons enjoyed the meal so it was worth the trouble even if they don't help me with the dishes and cleaning up ;)

A well-stocked pantry...

I used to think I can get by without stocking so much goods, since there are now so many supermarkets nearby our place. But in anyone's kitchen nothing beats a well-stocked pantry. There's no harm in stocking items that have a long shelflife, and at the same time we always have to be prepared for emergencies, even minor ones.
Its about time I review the items that my family needs. My list will be far different from yours...
My ideal pantry would include the following:

1. Canned goods - as always, its the best emergency food. My canned goods would definitely exclude SPAM and similar processed meats. It would also exclude spicy hot-flavored anything. I would definitely stock up on good-quality Tuna, sardines, mushrooms, garbanzos, corn, baked beans, chili con carne and other canned fish or meat for variety.
2. Vegetable oils - Extra virgin olive oil, canola oil, corn oil, sesame oil and coconut oil
3. Bottled items - Spaghetti sauce, Black olives, green olives, marinades
4. Tetra-packed - Soymilk, almond milk, cow's milk (used only occasionally and mostly to add to recipes)
5. Grains - rice (different varieties, including glutinous rice), quick-cooking oatmeal, spaghetti
6. Dry beans, peas and nuts - kidney, white beans, lentils, green peas, peanuts, pistachios, almonds
7. Beverages - Coffee (mostly 3-in-1), Green tea, other herbal teas, distilled water
8. Spices and condiments - Sea salt, black pepper, Kikkoman soy sauce, apple cider vinegar, white wine for cooking
9. Flour products including hotcake mix, used occasionally.
10. Sweets and desserts - brown sugar, honey, maple syrup, agave, cooking chocolate, dark chocolate bar
11. Fresh produce - green leafy vegetables (esp. malunggay, kamote tops, leeks), tomatoes,  cucumbers, lettuce, lemongrass, lemons, oranges, bananas, mangoes, other fruits and vegetables in season.
12. Meat, poultry, eggs, some lean ground beef, chicken for soup stock
13. Butter, Cheese - Parmesan, cottage cheese, cheddar and others to try.

I read some good tips here on how to have a well-stocked pantry.
I better start stocking up, and maybe I can also show you a photo of my pantry :)

A sad breakfast meal from McDonalds

Some weekends when I really don't like to prepare breakfast, first thing that comes to mind is to order breakfast from McDo. Its hot and its fast, and there's no minimum order required. However, I don't remember the food there being this pathetic:

This is a Longganisa meal. It doesn't look good, and doesn't taste good either. The egg is so small and overcooked. The longganisa is thin, dry, kinda cheap tasting, not meaty. (The brewed coffee is good though.)

This is what its supposed to look like:

I think this one will taste a whole lot better!

Simply Coconut!

I really love eating coconuts and drinking the fresh juice. It is the most refreshing and energizing drink you can find, for a very affordable price. (Here in the city its about P25., in the provinces, much cheaper.) However, it took me a long while to get accustomed to buying coconuts and most of all in cutting it up by myself. The shell looks intimidating, but in young coconuts it really is easy to cut and slice. If I can do it, you can do it. Just make sure you got young coconuts. It is full of juice (even up to two glasses), and its meat is soft and sweet. 

For the love of almonds...

I love nuts! My favorites are pistachios, macadamia, almonds, cashews and pecans. Unfortunately, those are all expensive and its even hard to find especially the raw, unprocessed kind. Luckily, my brother gave me a pack of fresh almonds from Australia on his visit last August. I was saving it in the refrigerator and now for the holidays I'm baking some goodies loaded with almonds! I don't have a real oven anymore, so I just used my toaster oven. It was more time consuming since I'd have to keep an eye on it, and turn the pan to brown it evenly.

The first recipe I made is Almond Macaroons. I wanted to make marzipan, but I didn't have time for it. I also needed a grinder to make almond paste. I just pounded the nuts manually for the macaroons. When it was baked it turned out fine and not so gritty.

Almond Macaroons
Ingredients:
(recipe to follow...)

The second recipe is Date-Almond Brownies, but I wanted to make it like a biscotti...so this one I named Browniscotti ;)

Browniscotti
(recipe to follow)

Coconut Fruit Salad

Here's an all-year-round delicious, nutritious, natural food treat you can make yourself! If you order this at a restaurant it would probably cost at least 2 times more. I got inspired to make this when I saw the guy at the Buko (coconut) kiosk at the mall making one. They sell it at P69., not including the coconut juice which they sell separately at P35. At home, it will only cost you around P50., (and you get to drink the juice)... lower if you buy ingredients at the big wet markets. This can be shared by 2 persons as a snack. If you're hungry, finish this all by yourself and it can substitute for a breakfast meal.

Coconuts cost around P25. here in metromanila. Choose one that has a lot of juice and with coconut meat that is still soft but firm and fleshy. (The coconut man knows how to pick this). For the other fruits, choose those that are in season.

Here's what I included in my fruit salad:

1 whole coconut (pour the coconut juice in a tall glass), cut the top off and put in slices of:
1/4 watermelon, sliced into cubes
1 kiat-kiat orange, sectioned
1 ripe banana, sliced
1/2 mango, sliced into cubes

Enjoy!!

Natural orange cleaner/deodorizer

After a week of soaking the orange peel grinds (see previous post) in ethyl alcohol, I strained it using a coffee filter...

The result is a very fragrant liquid which can be used as an all-around cleaner and deodorizer. Put it on a spray bottle and its ready to use. I'm not sure what materials are safe to use it on, but surely it can be used to replace strong chemical cleaners that are usually bought.