I just love beans, especially in soups. Aside from the common monggo beans, I like kidney, pinto, lima and other beans. One kind that is hardly found in the markets here in Manila, are kadios beans. These are round, brownish-black beans that are slightly bigger than monggo beans, common in the Visayan region. My brother brought me some today, from Iloilo.
Ideally, its cooked like this in the picture, with pork and other vegetables. I only had the lemongrass and talbos ng kamote , so I made do with that. I still think its yummy...wonder if my son would like it too.